Kazzen "Oro di Pantelleria" is a dream come true, a project undertaken in 2004 with passion and expertise by Fabrizio, Alessandro, and Massimo D’Ancona, owners of land cultivated with both capers and Zibibbo grapes.

Strong in their brotherly bond and united by their love for Pantelleria, they pursued a far-sighted entrepreneurial idea: to cultivate and transform this island’s extraordinary fruits using rigorous artisanal methods. The company has its own land cultivated with both capers and Zibibbo grapes.

Today, Alessandro is personally involved in the company, along with his wife Marilena, who coordinates all production activities. From the very beginning, and in the years that followed, the company has received numerous prestigious awards in Italy and abroad.

Our workmanship

The flavors recall the aromas, and the aromas take us back to our places, those of Pantelleria.

Every production choice is based on respect for ancient recipes, careful selection of raw materials, artisanal processing methods, and continuous quality controls. These are the foundations for ensuring the maximum safety and authenticity of our products. All Kazzen - Oro di Pantelleria - products are naturally made without the addition of preservatives.

Each jar encapsulates the story of a family and a passion, the wisdom of farmers, and the innovative spirit of the new generations. Above all, a love for nature and for our island. Finally, we use only extra virgin olive oil, an important choice that contributes to the quality of our products.

- - We are a small company - -


FAMILY MANAGEMENT

-->